KASA new menu is available now.
Enjoy the taste of selected seasonal ingredients and the art of colorful presentation.
FRAMBOISE MARINATED JACK MACKEREL
Shiso Jelly Sheet – Pickled Ginger – Beet Aioli
PAN FRIED PRAWN
Mango and Avocado Salsa – Satay Sauce
PAN FRIED SEA BASS
Dried Tomato Tapnard – Polenta – Sweet Corn Puree
PEACH MELBA
Peach Compote – Raspberry Coulis – Peach Jelly – White Chocolate –
White Chocolate Meringue – Vanilla Ice Cream