Pullman Tokyo Tamachi - Luxury hotel - International Women's Day "Mimosa Course 2025"

Collaboration with Women’s chef Yukari Miyajima from Michelin starred restaurant Amarantos

As part of our celebrations for Internation Women’s Day on March 8th, we will be welcoming Chef de Cuisine Yukari Miyajima from the Michelin-starred Amarantos for a special, limited-time spring menu.

The revered Chef Miyajima, boasting a fruitful pâtissier background, will work alongside Pullman Tokyo Tamachi head chef Koji Fukuda on creating and beautifully presenting an exquisite lineup of colorful, seasonal dishes, each carefully designed according to their combined experience and artistic expertise.

Come along and delight in a stunningly vibrant dinner course that encapsulates the essence of springtime and our sincere appreciation of hardworking women everywhere.

■ Mimosa Course 2025

Offer Period： 01 March  –  31 March, 2025

Time:  Lunch 12:00 – 14:30 (L.O. 14:00 )　

Price：  JPY 5,000 per person  

Book your table  HERE,  CALL  or  EMAIL

TEL：03-6453-8634

EMAIL：hb137@accor.com

【　MENU  】   

Entrée:
Aus Lamb Cutiet & Lamb Loin Steak, Mushroom Jus, Radish Salad

Main:
Pan Fried Cherry Snapper
Pea Risotto, Pea Form, Lemon Confit

Dessert:
Nougat Glace and Ananas

Chef de Cuisine Yukari Miyajima from the Michelin-starred Amarantos

2007   Chef de Patissiere, Michelin-starred restaurant “Nouvelle Ere” in Marunouchi, Tokyo    (2010 Sous Chef,  2014 Chef)

2016    Australian Lamb Goodwill Ambassador

2016    Sous Chef,  Michelin-starred restaurant “Azure 45” The Ritz-Carlton, Tokyo

2021    Chef de Cuisine,  Michelin-starred restaurant “Amarantos”