” Seasonal Course Dinner” with sophisticated menu that uses plenty of seasonal ingredients to enjoy the taste of spring includes spring-like appetizers to potage made with spring fresh onions, and Lamb chops made by our chef, an official Lamb ambassador.
Offer Period: March 1, 2025 (Saturday) – May 31, 2025 (Saturday)
Price : JPY 9,000 per person (incl. tax)
Book your table HERE, CALL or EMAIL
TEL:03-6453-8634
EMAIL:hb137@accor.com
【MENU】
・ABURI” BOTTON SHRIMP WATSON POMELE RABIGOT
・SCALLOPS & NEW POTATO WRAPPED IN PART BRICK
・SIMMERED GURNARD FIREFLY SQUID
・ROASTED MAGRET DE CANARD
・PLIE DE CHOCOLATE
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